As a parent, it can be challenging to ensure that your kids eat healthy and nutritious food. With an increasing trend towards vegetarianism, having a collection of wholesome and delicious pure vegetarian recipes is essential. Whether you are a vegetarian family or just want to incorporate more plant-based meals into your children's diets, North Indian vegetarian recipes are sure to please. There are many ways to introduce vegetarian food to your kids, and one of the best ways is by visiting top veg restaurants in Goa. The Rasoda is one of the best pure veg restaurants, where you can enjoy the best veg food in Goa from different regions, all served on your plate. To ensure the quality and taste of our food, we use only genuine, high-quality ingredients. If you want to try out recipes for yourself, here is a list of the best pure veg recipes that kids love.
Here are some vegetarian restaurant-style recipes to try at home.
This is a popular and beloved North Indian dish known for its spicy and rich flavour. The dish typically consists of a flavorful curry made from chickpeas that are simmered with a blend of aromatic spices, such as cumin, coriander, and turmeric. The chickpea curry is then served hot alongside fluffy, deep-fried bread called bhature. The bhature is made from a dough that is typically made with wheat flour and yeast, which is then deep-fried to create a crispy and fluffy texture. The combination of the spicy chickpea curry and the satisfying crunch of the bhature is sure to delight your taste buds and leave you feeling fully satisfied. It's no wonder why this dish is a favourite among many families in North India and beyond.
A popular North Indian flatbread that is made with whole wheat flour and stuffed with a delicious spiced mashed potato filling. The dough is rolled out into a circle, and the filling is placed in the centre. The edges are then sealed and rolled out again before cooking on a griddle. These hearty and nutritious parathas are perfect for a filling start to the day or as a lunchbox option which the kids will surely love.
Cubes of paneer (cottage cheese) are marinated in yoghurt and spices, including cumin, coriander, and turmeric, to make a mouth-watering Indian appetiser. The marinated paneer is then skewered and grilled to perfection over a charcoal flame. Bursting with flavours from Indian spices, these skewers of juicy paneer make for a protein-rich and finger-licking delight that is perfect for any occasion. If you are hosting a child's birthday party, this dish is the perfect appetiser. For more options to add to your event you can order from The Rasoda one of the best pure veg restaurants in North Goa. We offer a variety of appetisers that are not only made with pure vegetarian ingredients but are also expertly prepared.
A classic North Indian dish that is loved by people of all ages. Red kidney beans are cooked in a flavourful tomato-based gravy that is spiced with a blend of aromatic spices such as cumin, coriander, and garam masala. The dish is served with steamed rice, making it a wholesome and satisfying meal that is perfect for lunch or dinner.
The combination of paneer and nutritious green peas has always been a favourite among kids of all ages. Featuring green peas and paneer cubes in a tomato-based gravy, this dish is creamy and delectable. The dish is prepared by cooking the peas and paneer in a rich and creamy tomato-based gravy that is spiced with a blend of aromatic spices such as cumin, coriander, and garam masala. The mild flavours and creamy texture of this dish make it a winner with even the fussiest eaters.
A nutritious and flavourful dish made with nutritious spinach and paneer that is cooked in a blend of spices and aromatics. The spinach is pureed and cooked with cubes of paneer in a tomato-based gravy that is spiced with a blend of aromatic spices such as cumin, coriander, and garam masala. This vibrant green dish not only appeals to the eyes but also satisfies the taste buds of kids with its creamy and flavorful taste.
Deep-fried dumplings made from paneer, mashed potatoes, and nuts make up this delicious and indulgent dish. The dumplings are then served in a creamy and luscious gravy that is made with onions, tomatoes, and cream. The dish is spiced with a blend of aromatic spices such as cumin, coriander, and garam masala, making it a favourite among children and adults alike.
It is a fragrant and flavorful rice dish that is cooked with spices like saffron, cardamom, cinnamon, and cloves. Mixed vegetables are added to the rice along with saffron-infused milk, which gives the dish its signature aroma and flavour. This aromatic one-pot meal is a complete package of flavours and nutrients, making it a popular choice for special occasions.
The Rasoda, the best vegetarian restaurant in Goa, offers a wide variety of pure vegetarian recipes that are guaranteed to satisfy your kids' taste buds. By incorporating these wholesome dishes into your kids' meals, you can ensure that they consume a well-rounded vegetarian diet and delight in the flavours of these traditional Indian recipes. Embrace the joy of cooking and watch as your kids happily dig into these delectable pure vegetarian delights.
You may also like to read our blog posts on trendy veg appetizers for parties and top sweets to try at The Rasoda.
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