About

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We, the Khaitan family, conceptualized The Rasoda in September 2018. We originated from Rajasthan and lived in Uttar Pradesh for most of our lives, and then moved to Goa in 1998. Living here, we always felt the need for an authentic North Indian Sweet Shop in Goa.

In 2017, two of our family members, Yash and Neha Khaitan decided to fuel their passion for food by managing the Sunshine Worldwide School Kitchen and Canteen. This in turn kickstarted the idea to launch The Rasoda. The idea was to bring delicious, traditional cuisine and premium-quality sweets from Rajasthan, Uttar Pradesh and Delhi to Goa.

When Yash and Neha got the opportunity to cater to some small parties and functions, they experienced the food catering service industry firsthand. This motivated them to venture into the restaurant, mithai and catering business. While Neha focussed on developing recipes and training cooks, Yash involved himself in the management of kitchen staff and marketing. Kush Khaitan brought in his skill and expertise, doing up the interiors of The Rasoda, whereas Sapna Khaitan worked with Neha in the kitchen, shared her home recipes and trained the cooks. Together, our family works passionately and wholeheartedly to ensure that you enjoy the products and experience we create for you and your family.

Mithai & Gifts

Balushai
Aate Gond Laddu
Anjeer Barfi
Chocolate Mawa Barfi
Badam Louj
Dry Fruit Laddu
Sukha Gulab Jamun
Ras Malai

The Rasoda

Shop No. 20/21, Milroc Kadamba, Off NH-748 ,Old-Goa

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