Appetisers are an essential part of any party or gathering. Also, appetisers are a great way to start a party and create an exciting atmosphere. Appetisers can also be used as a way to show off your cooking skills. Plus, they are a great way to introduce your guests to new and delicious recipes. One of the best parts of Indian cuisine is the diverse range of flavours and unique spices found in Indian appetisers are sure to elevate your eating experience. Here are 6 trendy Indian appetisers that are a must-try:
Chaat is a popular North- Indian street food that consists of a mouth-watering combination of tangy tamarind chutney and spicy green chillies. The dish comes in various forms such as Sev Puri, crispy Aloo Tikki, and Dahi Bhalla chaat. Chaat is a delightful blend of crisp vegetables, bold spices, and tangy chutneys that promise to tantalise your taste buds and leave your guests wanting more. It is a perfect way to kickstart a party and is sure to please all your guests.
One of the most popular appetisers in North Indian cuisine is the Tandoori platter. It's a spicy and smoky appetiser that pairs perfectly with cocktails or as a solo dish. The platter consists of a blend of tandoori treats including soya chaap, mushrooms, paneer, boiled potatoes, baby corn, and pineapple slices. These are combined with diced capsicums and onions that are marinated in aromatic spices and yogurt. It is cooked in a traditional tandoor oven, which gives a unique smoky flavour to the dish which is loved as an appetiser.
This dish is a delicacy that comprises tender chunks of paneer marinated in a creamy mixture of spices. A variety of ingredients are used for the stuffing, such as finely chopped cashews or almonds, raisins, vegetables, and roasted gram flour. These ingredients complement the mild, creamy flavour of paneer. The marinated gravy is made from hung curd infused with tangy spices. The Paneer Tikka is then grilled till golden brown and gives a smoky and crispy flavour.
One of the popular appetisers at Rasoda is the delicious vegetarian seekh kebab. This vegetarian delight is a flavourful dish made with finely chopped vegetables and aromatic spices. These tasty Veg Seekh Kebabs, are a vegetarian starter with a slightly smoky taste that can be cooked on a grill, in an oven, or on a stovetop. As it cooks to perfection, the outer layer crisps up to create a satisfying crunch with every bite. You can pair it with mint chutney or have it with a side of naan bread and salad for a flavorful experience.
A fantastic option for a party appetiser is the pakoda platter, which is a classic dish in North Indian cuisine. It consists of a variety of deep-fried vegetables, such as potatoes, onions, chillies, cauliflower, spinach, and paneer. The platter offers bites fried in chickpea flour, served with a selection of chutneys, including mint green chutney and tangy tamarind chutney. It has a crispy exterior and a flavorful interior, making it a favourite treat among those who enjoy North Indian street food.
Dahi Ke Kebab is a culinary delight hailing from the heart of North-Indian cuisine. These kebabs are made using hung curd and a blend of aromatic spices, which give them a creamy interior. Breadcrumbs are used to coat the patties made with a batter of curd, spices, and nuts. They are then fried to perfection to achieve a golden crispy crust. These creamy kebabs are often served with mint chutney, tamarind chutney, or cooling cucumber raita (curd).
For an authentic Indian dining experience, head over to The Rasoda, a North Indian restaurant located in Goa. Their commitment to preserving traditional flavours while adding innovative twists makes Rasoda a culinary delight. They offer a wide range of Indian appetisers, including the trendy ones mentioned above, that are sure to leave you craving more. Whether you're planning a party or just want to enjoy fantastic Indian appetisers, Rasoda is the perfect destination for your catering needs in Goa.
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