Sweets bring people of all age groups together, it is something that connects the younger and older generation. People irrespective of their age love gathering together to revel in celebratory emotions and no celebration is complete without sweets. Goans don't need to have a specific occasion to indulge in sweets. It won’t be wrong to say about Goans is that we live to eat, and eat to enjoy!
The Rasoda is a prime destination for premium sweets in Goa. The sweets at the restaurant have an authentic and qualitative ‘Ghar Ka Khana’ taste due to the traditional cooking methods and use of pure ingredients. Besides Indian sweets, Rajasthani treats like Bedmi Aloo, green chilies achaar, bread idli, Rajma, papad ki sabzi, dal ke aloo, fruit cream are also available at Rasoda mithai store.
Let's have a look at the top 5 sweets that you must try when you visit Rasoda:
Gulab Jamun is people’s favorite choice of dessert whether it is at a house party, at wedding receptions, as a gift to a loved one or to indulge in as an after dining snack. They are the soft balls made up of mawa which are deep-fried and later immersed in the sugary rose syrup. Rasoda makes the sweets with real mawa that is prepared in-house and made using high-quality milk. For frying 100% pure ghee is used keeping in mind the health benefits for the customers.
Motichoor laddoo is made with gram flour or besan. Tiny drops of the flour batter called boondi are deep-fried and then mixed with a sugary syrup and then shaped into round balls. These delicious pearly orange laddoos at Rasoda are fried in pure ghee giving an authentic home food taste.
Kesar Pedha is a popular dessert that is present at all celebrations. It makes an appearance on every occasion and is an integral part of any happy occasion for Goans. Got engaged? distribute pedhas. Gave birth to a baby? distribute pedhas. It is made with milk powder, ghee and milk that is infused with saffron. The kesar pedhas at Rasoda add to the specialness of celebrations due to the use of authentic and rich ingredients.
Ras Malai is the combination of the two words, first Ras means “Juice” & then, Malai means “Cream”. It consists of a creamy dough made of cottage cheese that is made in-house at Rasoda and then soaked in thick sweetened condensed milk. There also are no artificial sweeteners used in the making of the ras malai.
Aate Gond ka Ladoos are healthy and tasty laddoos that are prepared from dry fruits, coconut, jaggery and gond. This laddo is a popular sweet during the rainy and winter season as it provides heat and warmth. At Rasoda the flour is made in-house to prevent adulteration. It is rich in calories and nutrients hence it is a popular pure ghee sweets in Goa among kids and elderly alike.
So when are you stopping by Rasoda to try out some mouth watering sweets?
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