The holy month of Ramadan is a solemn occasion for Muslims worldwide. It is a month of fasting, prayer, and reflection. During Ramadan, the period of fasting lasts from dawn to sunset. The two meals consumed during this time are suhur, eaten before dawn, and iftaar, eaten after dawn. Sweets are an important component of Ramadan cuisine, with popular options including kheer, a sweet and creamy rice pudding, and gajar halwa, a pudding made from carrots and cardamom. If you seek quality mithai that is healthy and follows traditional methods, look no further than Rasoda, Goa’s famous sweet shop. Our cooking process uses 100% pure ghee, which amplifies the health benefits of our desserts.
Kheer is a decadent dessert that is widely savoured across India, especially during iftaar. The dessert has a velvety and creamy texture that is sure to delight your taste buds. Its flavour comes from the infusion of aromatic cardamom, exotic saffron, and crunchy nuts. The dessert is prepared by simmering rice in milk and sugar, which results in a mouth-watering and indulgent treat. What makes kheer even more versatile is that it can be enjoyed in multiple ways. The dessert is available in many varieties, including Paal payasam, a south Indian twist, or Hyderabadi lauki (bottle gourd) kheer.
Double Ka Meetha, also known as Shahi Tukda, is a dessert that has its origins in Mughlai cuisine. This decadent treat features slices of bread soaked in saffron-infused milk, layered with creamy rabri, and garnished with a generous sprinkle of chopped nuts. The flavours of saffron and cardamom infuse the dish with a delicate and aromatic essence, while the creamy texture of the rabri and the crunch of the nuts provide a satisfying contrast.
Pistachio Baklava is a flavorful dessert that holds a special place on the tables of many during Ramadan. This exquisite treat consists of layers of thin pastry dough, generously filled with crushed pistachios and sweetened with a delicate syrup. The combination of flaky pastry and crunchy nuts, infused with aromatic flavours of honey and rose water, creates a taste and texture that is truly irresistible.
Sevaiyaan is a sweet roasted vermicelli pudding that is typically served with nuts and cardamom. It is made with roasted whole wheat vermicelli, sugar, and milk. This delicious and comforting sweet dish is widely enjoyed during Iftaar. The saffron-infused dessert is a favourite among many Indians for its creamy texture and the addition of dry fruits. There are different variations of Sevaiyaan such as adding rice to the vermicelli or kesari kheer where saffron is added to enhance the flavour.
Phirni is a favourite during Ramadan due to its cultural significance and delicious taste. This one from traditional Indian desserts has been enjoyed for generations during the holy month, symbolizing the joy and togetherness of the Ramadan festivities. Its creamy texture and fragrant aroma, enhanced by adding cardamom and saffron, evoke feelings of warmth and comfort, making it a comforting treat after a day of fasting. Served chilled in earthen pots, Phirni offers a refreshing contrast to the heat of the day, providing a moment of respite and relaxation for families gathered to break their fast during Iftar. Its popularity also stems from its versatility, as it can be easily customized with different toppings like mango slices, and chia seeds to suit individual preferences.
Gajar ka Halwa or carrot pudding, is a much-loved dessert that is eaten during Ramadan. Garnished with nuts like cashews, almonds, and pistachios, this Indian dessert is famous for its heavenly taste and comforting aroma. Its vibrant orange colour and creamy texture make it an irresistible delight, especially when served warm during iftaar. The quality of Gajar ka halwa is largely determined by the use of Khoya, a type of dairy product. Many restaurants attempt to enhance the sweetness of desserts by using artificial sweeteners, which are generally considered to be unhealthy. Rasoda in Goa distinguishes itself from other establishments by utilizing only natural sweeteners in its mithai. Our unique recipe involves creating in-house Khoya by evaporating and drying milk, which provides a rich and authentic flavour that does not compromise your health.
Rasoda is the best sweet shop in Panjim and offers a wide variety of Indian sweets that are cooked to perfection without compromising on quality or taste. We stand out for our unique approach to food preparation. We prepare our flour to ensure that there is no adulteration, and we make use of healthier grains such as jowar, nachni, bajra, and makka. We rely on traditional methods of cooking and avoid the use of artificial sweeteners. Our desserts are particularly famous for their rich flavour and texture, which is a testament to the skill of our experienced chefs. Read our blog to know how to gauge the purity of mithai and for some healthy and guilt-free mithai options.
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