If you've ever been to a wedding in Goa, you know that the food is a big deal. It's probably one of the most talked-about things right after your outfits and the jewelry. You must have tried the delicious pure ghee mithai for weddings there but do you know where they come from? Well, we're here to tell you. The Rasoda is the place to go. Not only do we serve the most authentic wedding sweets, we also serve the tastiest ones. Our stores in Panjim and Porvorim include a Mithai Shop that serves a variety of snacks, take away and dine in. Being one of the best premium sweets provider in Goa, we are about to take you on a journey through the best sweets we provide in our stores.
Dry Fruit Laddu is a popular pure ghee mithai for weddings made from dry fruits like Almonds, Pistachios, Cashews and Raisins and is perfect to add to your mithai gift pack. This scrumptious treat is a favorite wedding gift in India. It is available in different flavors such as Kesar Badam (saffron-almond), Badam/Pista Barfi (almond-cashew), and Khajoor Halwa (date).
Our Dry Fruit Laddus are very healthy too because it does not contain any additives or preservatives. You can add Dry Fruit to your daily diet by making this tasty dessert at home!
Panch Mewa is a traditional sweet dish served in many parts of India. It is made with five different flours and nuts. The dish is made by mixing together five different flours such as wheat flour, rice flour, corn flour, sago flour and green gram flour. Then the batter is fried on a flat pan using ghee or oil until it turns brown and crisp on both sides. A few more ingredients like sugar and milk are added to make the Panch Mewa sweet and tasty.
Badam Bhog is a traditional sweet dish that falls in the list of India’s favorite wedding sweets. This egg-shaped delight is made with condensed milk and sugar. Its golden center is coloured with pure saffron paste topped with almond and fresh pistachios for that perfect crunch. If you want to make something special for your wedding guests, Badam Bhog can be a perfect choice for any special occasion and should definitely be added to your mithai gift pack.
Kaju Roll is a popular wedding sweet made from cashew nuts, sugar and ghee. It is a rich, buttery and creamy sweet Recipe that is perfect for any occasion. This kaju Roll can be eaten instantly or stored in air tight containers for up to 2-3 days. It can also be preserved for 5-7 days if refrigerated after being wrapped in plastic wrap or aluminum foil.
It is one of the most famous Indian sweets as it has such an amazing taste as well as aroma! You can also serve this Kaju Roll with hot coffee or tea to your guests who come over on occasions like Diwali, Christmas Eve etc.
Kesar Peda is a popular sweet from India that can be found in all our premium sweet shops of Goa. It is made by mixing milk powder with sugar, ghee and saffron and then shaped into round balls. These are then decorated with silver edible foil to give it an elegant look. This sweet is as delicious as it sounds and is also soft to the touch. Kesar Peda being a popular wedding sweet is also popularly served for prayer services as well as other religious festivals around India.
Gulab Jamun as the name suggests is a sweet that is dipped in sugary rose syrup. It is a traditional Indian sweet made of milk solids and sugar. It's created by deep-frying balls of dough which are then dipped in a sugar syrup. This sweet has a similar appearance to the black plum and goes really well with a scoop of vanilla ice cream.
Jalebi is a popular sweet in India. It is made with flour and sugar, which is then deep fried and soaked in syrup. The syrup gives Jalebi its signature sweet and sticky taste that everyone loves! It is the perfect blend of sweet, crunchy and juicy!
A traditional Indian wedding usually has jalebis as one of the sweet treats at the end of dinner or on special occasions like birthdays or anniversaries. Jalebi and Rabdi are the perfect combination that everyone enjoys and it’s a must have at weddings in Goa.
Wheat Flour, Mawa, and Oil are used to make the batter. After being deep-fried till crisp, it is then covered in a sugar syrup called Paga, which the pastry absorbs. Khaja is served dry on the outside and soaked in sugar syrup on the inside in Kakinada, an Andhra Pradesh coastal town.
A typical dessert from the Indian subcontinent is called Balushahi. In terms of ingredients, it is comparable to a glazed Doughnut, but it is different in texture and flavor. In South India, a similar pastry is known as Badusha.
For the upcoming wedding season, you can easily order from The Rasoda, One of the best sweet shop in Goa. You can pick your favorite variety and add your own special touch to make your gift extra special. One unique factor about The Rasoda is that we create personalized sweet hampers that suit every occasion. Be it a box of Jalebies and Laddus or just a box of Gulab Jamuns or even if it's a little bit of everything.
If you want to offer sweets as a Wedding Gift, we recommend creating a personalized sweet box from our outlets. So, order your favorite sweet now and make a delightful treat for your loved ones.
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